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Chef Bernita
Shakespear Rose Culinary Kitchen Chef
Meet Chef Bernita
Chef Bernita is a native of Chicago’s ABLA community on the city’s West Side and a Woodlawn resident since 2014. Her passion for cooking and food led her to launch her own full-service catering business — the Shakespear Rose Culinary Kitchen at 6246 St. Lawrence Ave. Chef earned a bachelor’s degree in Culinary Management from The Illinois Institute of Art - Chicago. She is the recipient of the 2019 City of Chicago Neighborhood Opportunity Fund grant. She auditioned for the Food Network Chopped Home Chef edition in 2016.
13 Issues
Chef Bernita has written for The Soultown Magazine since inception, 2022. She provides inspiring recipes to try at home, as well as non-traditional dishes with SOUL.
Welcome to The Soultown!
To chart our future, we must understand and cherish our past. Our histories are vibrant mosaics that define us. So, I implore you to find the best way to enjoy The Soultown Magazine, whether in print or digital form, and subscribe quarterly, semi-annually, or annually. We promise to inspire, inform, and invite you to dive into the soulful stories that shape our communities. Who knows? Your story might just be the next cover story.
Thank you for having SOUL!
Chillin Kabba
Publisher / Innovative Extraordinaire