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Meet Chef Bernita
Chef Bernita is a native of Chicago’s ABLA community on the city’s West Side and a Woodlawn resident since 2014. Her passion for cooking and food led her to launch her own full-service catering business — the Shakespear Rose Culinary Kitchen at 6246 St. Lawrence Ave. Chef earned a bachelor’s degree in Culinary Management from The Illinois Institute of Art - Chicago. She is the recipient of the 2019 City of Chicago Neighborhood Opportunity Fund grant. She auditioned for the Food Network Chopped Home Chef edition in 2016.
Chef Bernita has written for The Soultown Magazine since inception, 2022. She provides inspiring recipes to try at home, as well as non-traditional dishes with SOUL.
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